Menu


ENTREES

Vermicelli noodle and shredded veg, fried and served with Peds own sweet chili sauce.
Curried vegetables wrapped in puff pastry, fried and served with a cucumber onion sauce.
Marinated in Thai herbs and spices, fried and served with Peds sweet chilli sauce.
Marinated till tender and charred on a grill, served with Peds famous peanut sauce
Minced and lightly spiced fish, deep fried & served with a sweet and sour sauce.
Minced pork & coriander, spiced and parceled in a spring roll wrapper and served with Peds plum sauce.
Marinated topside beef grilled to order and served with lettuce and a soy and chilli dipping sauce.
Spiced soup with mushroom, lemon grass, galangal, & coriander
Coconut cream, simmered with, lemongrass, galangal & chicken fillet
Rice noodle in big bowl of steaming tom yum with fresh coriander & mint
Rice noodle, chicken simmered in fresh stock

$14.50
$13.50
$12.00
Flat rice noodle, fried with egg , sliced chicken and finished with bean sprouts and peanuts
Fresh flat rice noodle sautéed with egg , Pork & Chinese Spinach finished with a thick Soya sauce
Thin rice noodle fried with egg, Beef strips, carrot, cabbage and with a hint of curry powder.
Thin rice noodle, fried with a chilli paste, egg, Chicken strips, carrot, cabbage and roasted cashew nuts.
Thin rice noodle fried with egg, Pork. Carrot and cabbage, finished with a large dollop of Peds famous peanut sauce.

MAIN COURSES
Char grilled topside, sliced and mixed with coriander, chilli paste, roasted peanuts, lemongrass and fresh salad
Minced pork stir fried and tossed with coriander, chilli paste lemongrass, peanuts and served with fresh salad.
Fresh king prawns, sautéed and tossed through a salad of coriander, chilli paste, lemon grass, tomato, cucumber and lettuce.
Tomato, cucumber, lettuce, boiled eggs and fried tofu smothered with a generous dollop of Peds famous peanut sauce
As the name says. Prawns, fish, squid, and NZ mussels cooked and tossed with fresh coriander, chilli paste, lemon grass, peanuts, cucumber, tomato and lettuce.
Stir fried onion, garlic, capsicum, spring onions, broccoli and peppercorns
Stir fried, mushrooms, baby corn, Broccoli, carrot & Chinese cabbage combined with oyster sauce
Stir fried ,fried tofu, broccoli, carrot & Chinese cabbage finished with a creamy coconut sauce.
Chilli paste, fresh garlic & onion & spring onion stir fried together
Sautéed fragrant red curry paste & fresh sliced beans
Mixed vegetables, tomato, cucumber, onion, pineapple and wild honey combined for Peds version of this Asian favorite
Sliced chicken stir fried with chilli paste, cashew nuts, spring onions & carrots
Minced Topside beef stir fried with chilli paste, fresh Thai basil, onion, sliced beans & spring onions.
Sliced topside beef stir fried with roasted sesame seeds & wild honey.BEEF ONLY
Pork, peas, carrots, capsicum and coconut milk simmered with panang paste and finished with a handful of roasted crushed peanuts.
Sliced chicken breast, eggplant, bamboo, carrots, peas, broccoli, simmered with a green curry paste and coconut cream. Finished with fresh coriander.
This casseroled curry will melt in the mouth. Large cubes of Topside Beef and potatoes cooked slowly together until tender and finished with roasted peanuts.
Beef strips, bamboo, peas, carrots and broccoli simmered with a red curry paste and coconut milk. Finished with fresh coriander and basil.
This curry is made with no coconut milk.
Pork slices, carrots, basil, bamboo, ginger, broccoli & capsicum combined with red curry paste & stock.
Simple but very tasty.
Seafood or prawns, simmered with cabbage, pineapple, peas and a tasty mild choo chee curry paste.
Roasted duck with bone removed simmered with coconut milk, pineapple, capsicum, carrots and a yellow curry paste.
Whole chicken marinated in Thai spices and steamed. Then cut into pieces and cooked in the fryer till crispy and tender. Served with Peds own sweet chilli sauce
Fresh fish pieces, fried & tossed in the wok with mixed vegetables & our very special honey & sour sauce.
Fresh selection of seafood , egg coconut milk and mild curry paste fused together in a bamboo basket in the steamer.

KIDS

Kids Menu Available
Ask chef on the night

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