ENTREES |
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| 1. Vegetarian Spring Roll ( 4 per serve ) |
$6.00 |
Vermicelli noodle and shredded veg, fried and served
with Peds own sweet chili sauce.
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2. Vegetarian Curry Puffs ( 4 per serve )
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$6.00
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Curried vegetables wrapped in puff pastry, fried and served with a cucumber onion sauce.
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3. Chicken Wings ( 4 per serve )
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$6.00
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Marinated in Thai herbs and spices, fried and served with Peds sweet
chilli sauce.
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4. Satay Chicken ( 4 sticks )
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$7.50
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Marinated till tender and charred on a grill, served with
Peds famous peanut sauce
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5. Fish Cake ( 4 per serve )
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$7.50
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Minced and lightly spiced fish, deep fried
& served with a sweet and sour sauce.
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6. Won Tons ( 6 pieces )
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$6.00
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Minced pork & coriander, spiced and parceled in a spring roll
wrapper and served with Peds plum sauce.
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7. Crying Tiger
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$7.50
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Marinated topside beef grilled to order and served with lettuce and
a soy and chilli dipping sauce.
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SOUPS |
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8. Tom Yum
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$6.00
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Spiced soup with mushroom, lemon grass, galangal, & coriander.
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9. Tom Kha Chicken
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$7.00
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Coconut cream, simmered with, lemongrass, galangal & chicken fillet
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NOODLES
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SOUP & NOODLES
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| 10. Tom Yum Noodles
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Seafood $14.50
Prawns $14.50
Pork $13.00
Beef $13.00
Chicken $13.00
Tofu $12.00
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Seafood/Prawns, Rice noodle in big bowl of steaming tom yum
with fresh coriander & mint
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11. Chicken Noodle Soup
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$9.00
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Rice noodle, chicken simmered in fresh stock
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12. Laksa Noodle Soup
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Seafood $14.50
Prawns $14.50
Pork $13.50
Beef $13.50
Chicken $13.50
Tofu $12.00
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Panong paste, red curry paste, bean sprouts & coconut milk
with rice noodles
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FRIED NOODLES
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13. Pad Thai
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Seafood $13.50
Prawns $13.50
Pork $12.00
Beef $12.00
Chicken $12.00
Tofu $11.00
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Flat rice noodle, fried with egg , sliced Tofu and finished
with bean sprouts and peanuts.
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14. Fried Flat Noodle
( Pad See Ewe )
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Seafood $13.50
Prawns $13.50
Pork $12.00
Beef $12.00
Chicken $12.00
Tofu $11.00
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Fresh flat rice noodle sautéed with egg , Tofu & Chinese
Spinach finished with a thick Soya sauce.
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15. Singapore Noodle
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Seafood $13.50
Prawns $13.50
Pork $12.00
Beef $12.00
Chicken $12.00
Tofu $11.00
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Thin rice noodle fried with egg, carrot, cabbage and with
a hint of curry powder.
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16. Cashew Nut Noodle
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Seafood $13.50
Prawns $13.50
Pork $12.00
Beef $12.00
Chicken $12.00
Tofu $11.00
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Thin rice noodle, fried with a chilli paste, egg, strips,
carrot, cabbage and roasted cashew nuts.
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17. Satay Rice Noodle
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Seafood $13.50
Prawns $13.50
Pork $12.00
Beef $12.00
Chicken $12.00
Tofu $11.00
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Thin rice noodle fried with egg, Carrot and cabbage, finished
with a large dollop of Peds famous peanut sauce.
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MAIN COURSES |
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SPICY SALADS
All salads are served spicy but can be made mild if requested.
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18. Thai Beef Salad
( Yum Nua )
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$13.00
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Char grilled topside, sliced and mixed with coriander, chilli paste, roasted
peanuts, lemongrass and fresh salad
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19. Larb Salad
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$13.00
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Minced pork stir fried and tossed with coriander, chilli paste
lemongrass, peanuts and served with fresh salad.
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20. Pla Prawn Salad
( Pla Goong )
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$15.50
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Fresh king prawns, sautéed and tossed through a salad of coriander,
chilli paste, lemon grass, tomato, cucumber and lettuce.
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21. Fresh Salad & Peanut sauce
( Salat Pak )
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$9.50
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Tomato, cucumber, lettuce, boiled eggs and fried tofu smothered with
a generous dollop of Peds famous peanut sauce.
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22. Yum Seafood Salad
( Yum Talay )
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$15.50
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As the name says. Prawns, fish, squid, and NZ mussels cooked and tossed
with fresh coriander, chilli paste, lemon grass, peanuts, cucumber,
tomato and lettuce.
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STIR-FRIED
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| Tofu |
$12.50 |
| Chicken |
$14.50 |
| Beef |
$14.50 |
| Pork |
$14.50 |
| Seafood |
$15.50 |
| Prawns |
$15.50 |
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23. Sautéed Garlic Pepper
( Pad Kratiam Prik Thai )
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Stir fried onion, garlic, capsicum, spring onions, broccoli and peppercorns.
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24. Oyster Sauce
( Pad Pak Num Manhoy )
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Stir fried, mushrooms, baby corn, Broccoli, carrot & Chinese cabbage
combined with oyster sauce
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25. Coconut Milk
( Pad Num Manpraw )
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Stir fried ,fried tofu, broccoli, carrot & Chinese cabbage finished with a creamy coconut sauce.
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26. Garlic & Chilli
( Pad Priksod )
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Chilli paste, fresh garlic & onion & spring onion stir fried together
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27. Curry Paste & Beans
( Pad Gung Dong )
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Sautéed fragrant red curry paste & fresh sliced beans.
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28. Sweet & Sour
( Pad Preaw Won )
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Mixed vegetables, tomato, cucumber, onion, pineapple and wild honey
combined for Peds
version of this Asian favorite
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29. Cashew Nut & Chilli paste
( Gai Prik Hang )
- Chicken only
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Chilli paste, cashew nuts, spring onions & carrots
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30. Chilli & Basil
( Pad Krappoa )
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Stir fried with chilli paste, fresh Thai basil,
onion, sliced beans & spring onions.
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31. Honey Beef & Sesame Seeds
( Nav Num Proam )
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Beef Only $14.00
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Sliced topside beef stir fried with roasted sesame seeds & wild honey.
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CURRIES
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| Tofu |
$13.50 |
| Chicken |
$15.00 |
| Beef |
$15.00 |
| Pork |
$15.00 |
| Seafood |
$16.00 |
| Prawns |
$16.00 |
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32. Panang Curry (mild)
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Peas, carrots, capsicum and coconut milk simmered with
panang paste and finished with a handful of roasted
crushed peanuts.
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33. Green Curry
( Gang Keaw Wan )
(hot)
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Eggplant, bamboo, carrots, peas, broccoli, simmered with
a green curry paste and coconut cream. Finished with
fresh coriander.
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34. Massaman Curry
(Beef only and very mild)
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$14.00
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This casseroled curry will melt in the mouth.
Large cubes of Topside Beef and potatoes cooked slowly together until
tender and finished with roasted peanuts.
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35. Red Curry
( Gang Ped Dang )
(med hot)
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Bamboo, peas, carrots and broccoli simmered with a red
curry paste and coconut milk. Finished with fresh
coriander and basil.
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37. Country Curry
( Gang Pa )
(med hot)
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This curry is made with no coconut milk.
Carrots, basil, bamboo, ginger, broccoli & capsicum combined
with red curry paste & stock.
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38. Choo Chee
(mild)
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Simple but very tasty.
Simple but very tasty....Simmered with cabbage, pineapple,
peas and a tasty mild choo chee curry paste.
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CHEFS SPECIALS |
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36. Duck Curry
( Gang Loung )
(med hot)
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$18.00
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Roasted duck with bone removed simmered with coconut milk,
pineapple, capsicum, carrots and a yellow curry paste.
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39. Deep Fried Chicken
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$15.50
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Whole chicken marinated in Thai spices and steamed. Then cut into
pieces and cooked in the fryer till crispy and tender. Served with Peds
own sweet chilli sauce.
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40. Sweet & Sour Fried Fish
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$15.50
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Fresh fish pieces, fried & tossed in the wok with mixed vegetables & our
very special honey & sour sauce.
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41. Homok Talay Curry
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$16.00
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Fresh selection of seafood , egg coconut milk and mild curry paste fused together in a bamboo basket in the steamer.
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RICE
| 42. Steamed Jasmine Rice |
$1.80 |
| 43. Saffron Rice |
$2.80 |
| 44. Garlic Rice |
$2.80 |
| 45. Fried Rice with Chicken |
$8.50 |
| 46. Pineapple Fried Rice with Prawns |
$9.50 |
| 47. American Fried Rice |
$8.50 |
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KIDS
Kids Menu Available
Ask chef on the night
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DESSERT MENU
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48. Sticky Rice and Mango
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$7.50
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49. Sticky Rice Banana Cake and Ice-cream
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$7.50
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50. Banana Split
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$7.00
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COFFEE
0ur own special blend
Flat white
Short black
Long black
Cappicino $2.50
Hot Chocolate
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