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ENTREES    SOUPS    NOODLES    MAIN COURSES    SPICY SALADS    STIR-FRIED   
CURRIES    CHEFS SPECIALS    RICE    KIDS    DESSERT    COFFEE   

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ENTREES

1. Vegetarian Spring Roll ( 4 per serve ) $6.00

Vermicelli noodle and shredded veg, fried and served with Peds own sweet chili sauce.

2. Vegetarian Curry Puffs ( 4 per serve ) $6.00

Curried vegetables wrapped in puff pastry, fried and served with a cucumber onion sauce.

3. Chicken Wings ( 4 per serve ) $6.00

Marinated in Thai herbs and spices, fried and served with Peds sweet chilli sauce.

4. Satay Chicken ( 4 sticks ) $7.50

Marinated till tender and charred on a grill, served with Peds famous peanut sauce

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5. Fish Cake ( 4 per serve ) $7.50

Minced and lightly spiced fish, deep fried & served with a sweet and sour sauce.

6. Won Tons ( 6 pieces ) $6.00

Minced pork & coriander, spiced and parceled in a spring roll wrapper and served with Peds plum sauce.

7. Crying Tiger $7.50

Marinated topside beef grilled to order and served with lettuce and a soy and chilli dipping sauce.

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  • SOUPS

    8. Tom Yum $6.00

    Spiced soup with mushroom, lemon grass, galangal, & coriander.

    9. Tom Kha Chicken $7.00

    Coconut cream, simmered with, lemongrass, galangal & chicken fillet

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  • NOODLES

    SOUP & NOODLES

    10. Tom Yum Noodles Seafood $14.50
    Prawns $14.50
    Pork $13.00
    Beef $13.00
    Chicken $13.00
    Tofu $12.00

    Seafood/Prawns, Rice noodle in big bowl of steaming tom yum with fresh coriander & mint

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    11. Chicken Noodle Soup $9.00

    Rice noodle, chicken simmered in fresh stock

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    12. Laksa Noodle Soup Seafood $14.50
    Prawns $14.50
    Pork $13.50
    Beef $13.50
    Chicken $13.50
    Tofu $12.00

    Panong paste, red curry paste, bean sprouts & coconut milk with rice noodles

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    FRIED NOODLES

    13. Pad Thai Seafood $13.50
    Prawns $13.50
    Pork $12.00
    Beef $12.00
    Chicken $12.00
    Tofu $11.00

    Flat rice noodle, fried with egg , sliced Tofu and finished with bean sprouts and peanuts.

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    14. Fried Flat Noodle ( Pad See Ewe ) Seafood $13.50
    Prawns $13.50
    Pork $12.00
    Beef $12.00
    Chicken $12.00
    Tofu $11.00

    Fresh flat rice noodle sautéed with egg , Tofu & Chinese Spinach finished with a thick Soya sauce.

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    15. Singapore Noodle Seafood $13.50
    Prawns $13.50
    Pork $12.00
    Beef $12.00
    Chicken $12.00
    Tofu $11.00

    Thin rice noodle fried with egg, carrot, cabbage and with a hint of curry powder.

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    16. Cashew Nut Noodle Seafood $13.50
    Prawns $13.50
    Pork $12.00
    Beef $12.00
    Chicken $12.00
    Tofu $11.00

    Thin rice noodle, fried with a chilli paste, egg, strips, carrot, cabbage and roasted cashew nuts.

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    17. Satay Rice Noodle Seafood $13.50
    Prawns $13.50
    Pork $12.00
    Beef $12.00
    Chicken $12.00
    Tofu $11.00

    Thin rice noodle fried with egg, Carrot and cabbage, finished with a large dollop of Peds famous peanut sauce.

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  • MAIN COURSES



    SPICY SALADS
    All salads are served spicy but can be made mild if requested.

    18. Thai Beef Salad ( Yum Nua ) $13.00

    Char grilled topside, sliced and mixed with coriander, chilli paste, roasted peanuts, lemongrass and fresh salad

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    19. Larb Salad $13.00

    Minced pork stir fried and tossed with coriander, chilli paste lemongrass, peanuts and served with fresh salad.

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    20. Pla Prawn Salad ( Pla Goong ) $15.50

    Fresh king prawns, sautéed and tossed through a salad of coriander, chilli paste, lemon grass, tomato, cucumber and lettuce.

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    21. Fresh Salad & Peanut sauce ( Salat Pak ) $9.50

    Tomato, cucumber, lettuce, boiled eggs and fried tofu smothered with a generous dollop of Peds famous peanut sauce.

    22. Yum Seafood Salad ( Yum Talay ) $15.50

    As the name says. Prawns, fish, squid, and NZ mussels cooked and tossed with fresh coriander, chilli paste, lemon grass, peanuts, cucumber, tomato and lettuce.

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  • STIR-FRIED

     Tofu    $12.50
     Chicken  $14.50
     Beef  $14.50
     Pork  $14.50
     Seafood        $15.50
     Prawns  $15.50


    23. Sautéed Garlic Pepper ( Pad Kratiam Prik Thai )

    Stir fried onion, garlic, capsicum, spring onions, broccoli and peppercorns.

    24. Oyster Sauce ( Pad Pak Num Manhoy )

    Stir fried, mushrooms, baby corn, Broccoli, carrot & Chinese cabbage combined with oyster sauce

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    25. Coconut Milk ( Pad Num Manpraw )

    Stir fried ,fried tofu, broccoli, carrot & Chinese cabbage finished with a creamy coconut sauce.

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    26. Garlic & Chilli ( Pad Priksod )

    Chilli paste, fresh garlic & onion & spring onion stir fried together

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    27. Curry Paste & Beans ( Pad Gung Dong )

    Sautéed fragrant red curry paste & fresh sliced beans.

    28. Sweet & Sour ( Pad Preaw Won )

    Mixed vegetables, tomato, cucumber, onion, pineapple and wild honey combined for Peds version of this Asian favorite

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    29. Cashew Nut & Chilli paste ( Gai Prik Hang ) - Chicken only

    Chilli paste, cashew nuts, spring onions & carrots

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    30. Chilli & Basil ( Pad Krappoa ) -

    Stir fried with chilli paste, fresh Thai basil, onion, sliced beans & spring onions.

    31. Honey Beef & Sesame Seeds ( Nav Num Proam ) Beef Only $14.00

    Sliced topside beef stir fried with roasted sesame seeds & wild honey.

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  • CURRIES

     Tofu    $13.50
     Chicken  $15.00
     Beef  $15.00
     Pork  $15.00
     Seafood        $16.00
     Prawns  $16.00


    32. Panang Curry (mild)

    Peas, carrots, capsicum and coconut milk simmered with panang paste and finished with a handful of roasted crushed peanuts.

    33. Green Curry ( Gang Keaw Wan ) (hot)

    Eggplant, bamboo, carrots, peas, broccoli, simmered with a green curry paste and coconut cream. Finished with fresh coriander.

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    34. Massaman Curry (Beef only and very mild) $14.00

    This casseroled curry will melt in the mouth. Large cubes of Topside Beef and potatoes cooked slowly together until tender and finished with roasted peanuts.

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    35. Red Curry ( Gang Ped Dang ) (med hot)

    Bamboo, peas, carrots and broccoli simmered with a red curry paste and coconut milk. Finished with fresh coriander and basil.

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    37. Country Curry ( Gang Pa ) (med hot)

    This curry is made with no coconut milk.
    Carrots, basil, bamboo, ginger, broccoli & capsicum combined with red curry paste & stock.

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    38. Choo Chee (mild)

    Simple but very tasty.
    Simple but very tasty....Simmered with cabbage, pineapple, peas and a tasty mild choo chee curry paste.

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  • CHEFS SPECIALS

    36. Duck Curry ( Gang Loung ) (med hot) $18.00

    Roasted duck with bone removed simmered with coconut milk, pineapple, capsicum, carrots and a yellow curry paste.

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    39. Deep Fried Chicken $15.50

    Whole chicken marinated in Thai spices and steamed. Then cut into pieces and cooked in the fryer till crispy and tender. Served with Peds own sweet chilli sauce.

    40. Sweet & Sour Fried Fish $15.50

    Fresh fish pieces, fried & tossed in the wok with mixed vegetables & our very special honey & sour sauce.

    41. Homok Talay Curry $16.00

    Fresh selection of seafood , egg coconut milk and mild curry paste fused together in a bamboo basket in the steamer.

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  • RICE

    42. Steamed Jasmine Rice  $1.80
    43. Saffron Rice  $2.80
    44. Garlic Rice  $2.80
    45. Fried Rice with Chicken  $8.50
    46. Pineapple Fried Rice with Prawns     $9.50
    47. American Fried Rice  $8.50

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  • KIDS

    Kids Menu Available
    Ask chef on the night

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  • DESSERT MENU


    48. Sticky Rice and Mango $7.50
    49. Sticky Rice Banana Cake and Ice-cream $7.50
    50. Banana Split $7.00
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  • COFFEE


    0ur own special blend
    Flat white
    Short black
    Long black
    Cappicino                     $2.50
    Hot Chocolate

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